Autumn cooking includes two starters, two main courses and two puddings all cooked on an AGA in front of you using seasonal ingredients.
The dishes will be served for lunch as a buffet following the demonstration.
Both demonstrations start at 10.30am and finish at 1pm for lunch.
Tea, coffee and homemade biscuits will be available from 10am and wine and soft drinks are served with lunch.
Please let us know about any dietary requirements when you book.