Muesli Breakfast Biscuits

Muesli Breakfast Biscuits are great for when you are on the go.

We will serving complimentary biscuits to our customers between the 25th - 31st January for Breakfast Week.

If you can't visit us at Country warmth, here's the recipe for you to try at home:

Ingredients
100g butter
25g golden caster sugar
1 medium egg yolk
50g oats
75g wholemeal plain flour
1/2 tsp baking powder
25g dried apricots, chopped
25g sultanas

How to make
Preheat the oven to 160C, gas mark 3.
Line 2 baking trays with baking parchment.
Whisk the butter and sugar together until pale and fluffy. In a separate bowl mix together the remaining ingredients and then mix into the butter mixture to make a firm dough.
Chill in the fridge for 10-15 minutes.
On a floured surface, roll or press out the dough to a 22x16cm rectangle. Then cut into 12 biscuits.
Place on the preheated trays and bake for 15-20 minutes until golden brown.
Cool slightly before transferring to a cooking rack.

100g butter, softened
25g golden caster sugar
1 medium egg yolk
50g oats
25g oatmeal
75g wholemeal plain flour
1/2 tsp baking powder
25g dried apricots, chopped
25g sultanas
- See more at: http://www.shakeupyourwakeup.com/recipe/phil-vickerys-muesli-breakfast-biscuits#sthash.WwdLeKFL.dpuf

Ingredients

100g butter, softened
25g golden caster sugar
1 medium egg yolk
50g oats
25g oatmeal
75g wholemeal plain flour
1/2 tsp baking powder
25g dried apricots, chopped
25g sultanas

How to make it

1. Preheat the oven to 160C, gas mark 3.  Line 2 baking trays with baking parchment.
2. Whisk the butter and sugar together until pale and fluffy.  In a separate bowl, mix together the remaining ingredients and then mix into the butter mixture to make a firm dough.  Chill in the fridge for 10-15 minutes.
3. On a floured surface, roll or press out the dough to a 22 x 16cm rectangle.  Cut into 12 biscuits.  
4. Place on the prepared trays and bake for 15-20 minutes until golden. 
5. Cool slightly before transferring to a cooling rack.

- See more at: http://www.shakeupyourwakeup.com/recipe/phil-vickerys-muesli-breakfast-biscuits#sthash.WwdLeKFL.dpuf

Ingredients

100g butter, softened
25g golden caster sugar
1 medium egg yolk
50g oats
25g oatmeal
75g wholemeal plain flour
1/2 tsp baking powder
25g dried apricots, chopped
25g sultanas

How to make it

1. Preheat the oven to 160C, gas mark 3.  Line 2 baking trays with baking parchment.
2. Whisk the butter and sugar together until pale and fluffy.  In a separate bowl, mix together the remaining ingredients and then mix into the butter mixture to make a firm dough.  Chill in the fridge for 10-15 minutes.
3. On a floured surface, roll or press out the dough to a 22 x 16cm rectangle.  Cut into 12 biscuits.  
4. Place on the prepared trays and bake for 15-20 minutes until golden. 
5. Cool slightly before transferring to a cooling rack.

- See more at: http://www.shakeupyourwakeup.com/recipe/phil-vickerys-muesli-breakfast-biscuits#sthash.WwdLeKFL.dpuf

These delicious homemade breakfast biscuits are easy to make and perfect to enjoy at your desk when you arrive at work. They're also a source of fibre and iron. - See more at: http://www.shakeupyourwakeup.com/recipe/phil-vickerys-muesli-breakfast-biscuits#sthash.WwdLeKFL.dpuf