Toasted Muesli with Fruit Compote

We're celebrating national breakfast week at Country Warmth. 

Below is a muesli recipe for you to try at home:

Ingredients

• 300g jumbo oats
• 50g each walnuts, hazelnuts and blanched almonds
• 4 tbsp sunflower seeds
• 2 tbsp clear honey
• 150g sultanas
• 100g dried apricots chopped. Summer Fruit Compote: 250g strawberries quartered, 150g raspberries, 150g blackberries, 100g blueberries

How to make it

1. Preheat the oven to 220C, gas mark 6 (or place in the AGA)
2. Place the oats, nuts and seeds on a large roasting tin and stir in the honey
3. Bake for 10 minutes until toasted
4. Allow to cool before stirring in the fruit
5. For the Summer Fruit Compote: place all the fruit in a large saucepan and add 2 tbsp water and cook for 3-4 minutes until softened
6. Spoon over the muesli and serve

Enjoy!