AGA City60

Want an AGA but don't have the space? That's where the City60 comes in! The new AGA City60 means that everyone - wherever they live and whatever kitchen space they have available will be able to find an AGA that fits perfectly.

Here's our lovely baby pink AGA in our showroom and a miniature AGA oven shaped biscuit tin in rose pink!

Please contact us for details.

Great Trade-In Deals

We have another fantastic offer from AGA saving you up to £1000! Please contact us for further details.

Welcoming Neptune to York

We are thrilled to welcome Neptune to York. Serving the city of York, Ryedale and North Yorkshire, the stunning new showrooms are conveniently located on the A64 between York and Malton.

We are lucky enough to have one of the new generation Dual Control AGA's on display in one of the kitchens. Both products compliment each other in appearance and quality.

Our picture shows Hayley, Neptune's kitchen designer with Michael and a pearl ashes electric Dual Control 3 oven AGA.

Pop along to Neptune to see exquisite kitchens and beautiful furniture in these spacious new showrooms.

They have a special Christmas shopping event on 3rd December that is sure to be a great evening with everything from beautiful table decorations to clever gift wrapping ideas. Join them for a glass of mulled wine and mince pies or visit their website for further details.

Autumn Dinner Parties

We had a super Autumn Dinner Parties cookery demonstration recently at our Malton showroom.

Our guests were treated to delicious homemade brownies served with freshly brewed tea and coffee.

Alison and Claire then got to work with making curried lentil apple and parsnip soup, which made good use of seasonal produce and when served with freshly baked soda bread was a meal in itself!

The other starter was a delicious butternut, carrot and goats cheese tartlet, made with the finest light walnut and Parmesan pastry.

The two main courses were a warming and richly Mediterranean flavoured braised pork with chorizo and black olives, along with a more delicate dish of Parmesan partridge breasts wrapped in crispy ham.

For pudding we enjoyed apple Charlotte with a toffee sauce and exotic pineapple and star anise tarte tatin served with a lovely homemade candied pecan ice cream.

A full demonstration, which in the end provided a very full luncheon!

Our next demonstration is Christmas Entertaining on Wednesday 25th November. This is now full, however please contact us if you would like details of our new cookery demonstration programme for 2016.