Saturday, 20 December 2014

CHRISTMAS OPENING HOURS

Christmas Eve Wednesday 24th December 9am to 1pm

Christmas Day Closed

Boxing Day Closed

Saturday 27th December

 Showroom Open 9.30 am 4.00pm

There will be limited engineering cover available on the morning of 27th to our regular service customers only.
Monday 29th December 9 am to 4 pm

Tuesday 30th December 9 am to 4 pm

New Years Eve Wednesday 31December 9am to 1pm

New Years Day Thursday 1st January Closed

Friday 2nd January 9am to 5pm

Saturday 3rd January Showroom open 9.30am to 4pm

Monday 5th January onwards normal business hours

We can open at other times by appointment

May we wish you a Merry Christmas and a

Happy New Year

Friday, 12 December 2014

12 Days of AGA Christmas

Enjoy 12% off AGA cookers and choose 12 free pieces of cookware! 

Please contact us for details!



Thinking of Buying an AGA?


We have some tempting deals on most AGA models!

AGA Dual Control & Total Control Cookers 
  • 12% off the retail price - that's a saving of up to £1,250
  • Plus 12 pieces of AGA cookware of your choice
  • Plus if you want to have an attached module there is £1,200 off the retail price
  • There will only be 120 cookers available in this offer
  • For this reason, the promotion will end as soon as the 120 cookers are sold, even if it's before the 24th December 2014!
AGA City60
  • Save £500 with a scrappage allowance
  • Get a free programmer 
Traditional AGA Cookers De-Stocking Promotion
  • Savings of between £1,000 and £3,000
  • All sorts of models and colours available
  • Call us to see if the cooker you want is on the list
  • Offer ends 24th December 2014
  • Terms and conditions apply to all the above offers.

Monday, 1 December 2014

The AGA Doctor

We were lucky enough to welcome Richard Maggs to our shop on Saturday.


Richard is the AGA Cookery Doctor and has a wealth of experience to share about cooking on every type of AGA.


He was particularly helpful to customers owning the new AGA City60 and the Total Control AGA. He shared top tips and advice about cooking turkeys and joints for Christmas day as well as many other general ideas on how to get splendid results from all AGA cookers.

Customers and staff enjoyed mulled wine and cinnamon toast, really putting us all in the festive mood.


A big thank you to Richard for journeying north to spend time with us. For those of you that missed his 'surgery' you can buy his books on 'AGA Know How' and the series of AGA Tips Books (ideal stocking fillers) from our shop!

Friday, 28 November 2014

Christmas Entertaining

Yesterday we hosted our final pay demonstration of the year with 21 customers enjoying a Christmas entertaining themed event.


We started with salted caramel cake and freshly brewed coffee. Our audience was then treated to a seat to watch someone else preparing Christmas dinner! Well to be honest, it was two people cooking!

Alison made a colourful and fresh cucumber jelly with smoked salmon topping. This made a lovely starter as it was light but flavorsome and being slightly chilled it helped clear the palette a little for the 'main event'.


Next we were  treated to Claire's vegetarian Christmas dinner dish. This was a sweet potato roulade stuffed with herbs and topped with a little Parmesan. This recipe was delicious and proved that just because you might not eat meat, it doesn't mean you have to sacrifice taste. Served with wild rocket and toasted pine nuts we had it as a sort of in between starter and main course!


Next up was the three bird roast. This was a duck inside a pheasant inside a turkey. Garnished with streaky bacon and completed with stuffing and delicious gravy. All the components of a spectacular Christmas dinner. The flavours of the three birds worked really well together and cooking it in the beautiful cast iron ovens of the AGA meant no moisture was lost in the roasting process.



Served along side the three bird roast were some delicious roast potatoes, buttery hazelnut sprouts and peas and orange and honeyed parsnips and carrots.



Chipolatas wrapped in bacon and Claire's special Christmas gravy finished off the main course perfectly.


By this time most folks were already pretty full up, however, we still had a delicious cranberry orange and almond pudding to try. This was chosen especially as an alternative to the usual Christmas pudding. It certainly fitted the role well. It was festive in taste without being heavy as sometimes Christmas pudding can be.


Alison had also done an alternative take on Christmas pudding with a Christmas parfait and served with light golden biscuits. The final dish was some rich chocolate treats. These little droplets had been handcrafted by Claire and included edible gold leaf decoration. A delicious way to round off a substantial Christmas dinner.



As we waved our customers goodbye amongst the best wishes for the forth coming season one lady was heard to say " I have seen Paul Hollywood in York, but these two ladies performance beats his!"

A big thank you to Claire and Alison for all their hard work and to Anne for all the washing up!


Final Reminder Oil AGA Just £4995!!

This weekend is the final opportunity to buy an oil AGA for just £4995!

Buy a brand new 2 oven oil AGA for £4995 - until 1st December 2014.

Please call into our showroom or call us for further details.










Christmas with Richard Maggs

We are looking forward to welcoming Richard Maggs, the AGA Doctor to our shop tomorrow!


Richard knows everything there is to know about AGA cooking and will be helping with Christmas queries and giving tips and advice.

Please pop along between 10am - 3pm.

Thank you!

Black Friday

We are celebrating Black Friday with 10% off all Sophie Allport textiles today and tomorrow!


British designer Sophie Allport produces fine bone china, kitchen and home textiles and lovely accessories all inspired by her love of the countryside.


The cotton collection includes oven gloves, tea towels and napkins.


Please visit our shop today and tomorrow to enjoy 10% off!

Wednesday, 26 November 2014

Christmas Cooking with the AGA Doctor!

We will be joined by the fantastic AGA Doctor Richard Maggs this Saturday (29th Nov).

Please come along between 10am - 3pm to get all your AGA Christmas cooking questions answered.

The event is ideal for people who are new to AGA cooking.

Have a stress free Christmas and let the AGA Doctor help you!

RSVP by calling 01653 694699 so we know numbers for mince pies and mulled wine!

We hope to see you on Saturday.


12 Foods of Christmas

Christmas will soon be upon us, which means that we've got a delicious Christmas dinner to look forward to - it's our favourite part of Christmas, especially with all of the trimmings that we only get treated to once a year.

But how much do we really know about the traditional Christmas dinner?

This 12 Foods of Christmas info-graphic is a great way to find out fun facts about the traditional Christmas dinner. You'll even discover why so many people don't like brussel sprouts!

Friday, 21 November 2014

AGA COOKERY DOCTOR CHRISTMAS SURGERY!

Richard Maggs the official AGA Cookery Doctor joins us on Saturday 29th November to answer all your AGA cookery questions ahead of Christmas.


Richard will be available between 10am and 3pm in our showroom.

So, if you have just purchased a new AGA or you are thinking about buying an AGA, come and get some top tips for cooking over the Christmas season.

Richard has written several AGA cookery books including the famous series of AGA Tips Books.
His book 'AGA Know How' is one of the first books we recommend to new or inherited owners.

We are lucky enough to have him in person for our very own free AGA Cookery Doctor's Surgery.

Mulled wine and mince pies will be served throughout the day so please RSVP to give us an idea of numbers 01653 694699.

There will also be some special offers on selected cookware. 










T

Rayburn Winter Promotion - Save up to £500

Purchase a Rayburn between 7th November and 15th December 2014 and save up to £500.

  • Requires the purchase of any Rayburn between 7 Nov - 15 Dec
  • All orders must be received by close of business on the 15 Dec
  • Normal terms and conditions of sale apply
  • The promotion is valid in mainland England, Scotland and Wales
  • £500 or £300 will be deducted from the RRP of the appliance by Country Warmth as the point of sale (£500 off applies to 400 series, 600 series and 700 series models, £300 off applies to 200 series, 300 series, XT & all Rayburn Electric models
  • AGA Rangemaster Ltd reserves the right to withdraw this offer at any time
  • No other offers must apply 
  • Any existing cooker order cancelled during the promotional period will be subject to a £500 / £300 restocking charge
  • Purchases may be subject to a home survey
  • No cash alternative available 
  • This offer is not transferable

Purchase a Rayburn between 7th November and 15 December 2014 and save up to £500, Terms and Conditions apply. For further details contact your nearest Rayburn stockist.

Terms and Conditions

  • Requires the purchase of any Rayburn between 7th November - 15th December 2014.
  • All orders must be received by close of business 15th December 2014.
  • Normal Terms and Conditions of sale apply.
  • The promotion is valid in mainland England, Scotland and Wales or to islands connected to the mainland by road bridges (e.g. Skye and Anglesey). The promotion is not valid in Northern Ireland or the Republic of Ireland.
  • £500 or £300 will be deducted from the RRP of the appliance by the retailer at the point of sale; £500 off applies to 400 series, 600 series and 700 series models, £300 off applies to 200 series, 300 series, XT & all Rayburn Electric models. 
  • AGA Rangemaster Ltd reserves the right to withdraw this offer at any time without notice.
  • This promotion applies to any Rayburn Heatranger or cooker only appliance.
  • No other offers must apply.
  • Any existing cooker order cancelled during the promotional period will be subject to a £500/£300 restocking charge.
  • Purchases may be subject to a Home Survey.
  • No cash alternative is available.
  • This offer in not transferable
- See more at: http://www.rayburn-web.co.uk/news/rayburn-winter-promotion-save-up-to-%C2%A3500#sthash.tepkRDau.dpuf


Purchase a Rayburn between 7th November and 15 December 2014 and save up to £500, Terms and Conditions apply. For further details contact your nearest Rayburn stockist.

Terms and Conditions

  • Requires the purchase of any Rayburn between 7th November - 15th December 2014.
  • All orders must be received by close of business 15th December 2014.
  • Normal Terms and Conditions of sale apply.
  • The promotion is valid in mainland England, Scotland and Wales or to islands connected to the mainland by road bridges (e.g. Skye and Anglesey). The promotion is not valid in Northern Ireland or the Republic of Ireland.
  • £500 or £300 will be deducted from the RRP of the appliance by the retailer at the point of sale; £500 off applies to 400 series, 600 series and 700 series models, £300 off applies to 200 series, 300 series, XT & all Rayburn Electric models. 
  • AGA Rangemaster Ltd reserves the right to withdraw this offer at any time without notice.
  • This promotion applies to any Rayburn Heatranger or cooker only appliance.
  • No other offers must apply.
  • Any existing cooker order cancelled during the promotional period will be subject to a £500/£300 restocking charge.
  • Purchases may be subject to a Home Survey.
  • No cash alternative is available.
  • This offer in not transferable
- See more at: http://www.rayburn-web.co.uk/news/rayburn-winter-promotion-save-up-to-%C2%A3500#sthash.tepkRDau.dpuf
Purchase a Rayburn between 7th November and 15 December 2014 and save up to £500, Terms and Conditions apply. For further details contact your nearest Rayburn stockist.

Terms and Conditions

  • Requires the purchase of any Rayburn between 7th November - 15th December 2014.
  • All orders must be received by close of business 15th December 2014.
  • Normal Terms and Conditions of sale apply.
  • The promotion is valid in mainland England, Scotland and Wales or to islands connected to the mainland by road bridges (e.g. Skye and Anglesey). The promotion is not valid in Northern Ireland or the Republic of Ireland.
  • £500 or £300 will be deducted from the RRP of the appliance by the retailer at the point of sale; £500 off applies to 400 series, 600 series and 700 series models, £300 off applies to 200 series, 300 series, XT & all Rayburn Electric models. 
  • AGA Rangemaster Ltd reserves the right to withdraw this offer at any time without notice.
  • This promotion applies to any Rayburn Heatranger or cooker only appliance.
  • No other offers must apply.
  • Any existing cooker order cancelled during the promotional period will be subject to a £500/£300 restocking charge.
  • Purchases may be subject to a Home Survey.
  • No cash alternative is available.
  • This offer in not transferable
- See more at: http://www.rayburn-web.co.uk/news/rayburn-winter-promotion-save-up-to-%C2%A3500#sthash.tepkRDau.dpuf
Purchase a Rayburn between 7th November and 15 December 2014 and save up to £500, Terms and Conditions apply. For further details contact your nearest Rayburn stockist.

Terms and Conditions

  • Requires the purchase of any Rayburn between 7th November - 15th December 2014.
  • All orders must be received by close of business 15th December 2014.
  • Normal Terms and Conditions of sale apply.
  • The promotion is valid in mainland England, Scotland and Wales or to islands connected to the mainland by road bridges (e.g. Skye and Anglesey). The promotion is not valid in Northern Ireland or the Republic of Ireland.
  • £500 or £300 will be deducted from the RRP of the appliance by the retailer at the point of sale; £500 off applies to 400 series, 600 series and 700 series models, £300 off applies to 200 series, 300 series, XT & all Rayburn Electric models. 
  • AGA Rangemaster Ltd reserves the right to withdraw this offer at any time without notice.
  • This promotion applies to any Rayburn Heatranger or cooker only appliance.
  • No other offers must apply.
  • Any existing cooker order cancelled during the promotional period will be subject to a £500/£300 restocking charge.
  • Purchases may be subject to a Home Survey.
  • No cash alternative is available.
  • This offer in not transferable
- See more at: http://www.rayburn-web.co.uk/news/rayburn-winter-promotion-save-up-to-%C2%A3500#sthash.tepkRDau.dpuf
Purchase a Rayburn between 7th November and 15 December 2014 and save up to £500, Terms and Conditions apply. For further details contact your nearest Rayburn stockist.

Terms and Conditions

  • Requires the purchase of any Rayburn between 7th November - 15th December 2014.
  • All orders must be received by close of business 15th December 2014.
  • Normal Terms and Conditions of sale apply.
  • The promotion is valid in mainland England, Scotland and Wales or to islands connected to the mainland by road bridges (e.g. Skye and Anglesey). The promotion is not valid in Northern Ireland or the Republic of Ireland.
  • £500 or £300 will be deducted from the RRP of the appliance by the retailer at the point of sale; £500 off applies to 400 series, 600 series and 700 series models, £300 off applies to 200 series, 300 series, XT & all Rayburn Electric models. 
  • AGA Rangemaster Ltd reserves the right to withdraw this offer at any time without notice.
  • This promotion applies to any Rayburn Heatranger or cooker only appliance.
  • No other offers must apply.
  • Any existing cooker order cancelled during the promotional period will be subject to a £500/£300 restocking charge.
  • Purchases may be subject to a Home Survey.
  • No cash alternative is available.
  • This offer in not transferable
- See more at: http://www.rayburn-web.co.uk/news/rayburn-winter-promotion-save-up-to-%C2%A3500#sthash.tepkRDau.dpuf

AGA City60 offer



Trade in your existing slot-in cooker and save £500 when you replace it with an AGA City60!

The launch of the new AGA City60 means that everyone - wherever they live and whatever kitchen space they have available will be able to find an AGA that fits perfectly. The new AGA City60 is everything you would expect from an AGA, but wrapped up in a smaller more city-friendly package.

At just 60cm wide, the same size as a slot-in cooker, it's perfect for compact spaces. The new AGA City60 comes in two design styles, one sleek and contemporary, the other traditional. And, just like other iconic AGA cookers, it's made from cast iron and employs radiant heat cooking technology, meaning food tastes so much better as all the goodness and moisture is locked in.

The AGA City60 is easy to install and can simply replace your existing slot-in or built-in cooker. If you order before 24th December you can save £500 off your AGA City60 and we'll take your old slot-in or built-in cooker away to recycle. 


Tuesday, 18 November 2014

Living North Christmas Fair



We had a great time at the Living North Christmas Fair. It was well run and supported, so a big thank you to the entire team at Living North! Also a thank you to our lovely neighbouring stands - The Talbot at Malton, Malton Cookery School and Andrew at The Patisserie who had the most delicious cakes and sausage rolls. We had a small enclave of 'Malton ness' in the Ebor Stand and it worked very well. Hopefully the folks of York will be encouraged to come out to Malton for the day and sample some of our wares!


The weather was not kind to us on the Friday with torrential rain most of the morning, however the shoppers in and around York are made of sterner stuff and were not daunted by the black skies and enormous puddles. The Sophie Allport textiles flew off the stand, in particular the winter scene and winter stag designs. These designs come as double oven gloves, single gauntlets, aprons and hob hats and were all very popular. 


On Saturday the Mrs Madden aprons were popular - with 'Do my buns look big in this' being the favourite embroidered logo! Also popular were the Richard Maggs Christmas Tips books. These pocket sized books make super stocking fillers. Richards other book 'AGA Know How' was another popular choice. A lot of new AGA owners have very thoughtful friends that carefully considered what to buy their new AGA owning mates (the friends may also have a vested interest in terms of wanting the new owners to cook them dinner on the recently acquired AGA!)

Sunday saw more people making a start on their Christmas shopping. Stocking fillers such as The 4 ages of man / woman tea towels were the flavour of the day. One lucky lady will get a beautiful cream AGA 8 mug teapot for her present. Apparently she loves to have all the family around for tea and the eight mug pot will do a whole round of tea in one brew!


We didn't have a lot left to pack up, but what we have has gone straight in the van to go to Terrington School Christmas Fair taking place tomorrow. We have raided the shelves of the warehouse with some more Christmas goodies to take to the next fair, let's just hope the weather is a bit kinder to us!


Thursday, 13 November 2014

Living North Christmas Fair 14-16 November

We are busy setting up for the Living North Christmas Fair at York Racecourse.

Please call by and say hello if you are visiting the show over the weekend!

We will be selling a full range of Christmas goodies for the AGA from cookware to textiles and kitchen accessories. 

Happy shopping!


Wednesday, 12 November 2014

Love AGA

Introducing a new Love AGA to fall for this season. The traditional heart motif is inspired by simple shaker style cross stitch and appears on an apron, chef's pad and fine bone china mug.

Please pop into the shop to see the collection or call us for postal orders 01653 694699.






Tuesday, 4 November 2014

Autumn Entertaining

Last week we held our Autumn Entertaining Cookery Demonstration, joined by a full house of 23 lovely ladies for the event.

The ladies sipped fresh coffee and tea whilst browsing around the showroom (including the brand new Cookware textile collection from Sophie Allport) before the demonstration started. For those that had missed breakfast, or just couldn't resist temptation, there was AGA baked courgette cake and pecan and white chocolate cookies to munch on.

Alison made quinoa and sweet potato hot cakes with chorizo. These little patties were cooked on the simmering plate rather like a scotch pancake and served with chorizo and creme fraiche. They make a substantial canape or a neat starter.


The next dish was smoked trout with apple and hazelnuts and apple jelly. This dish was light and fresh, the use of granny smith apples served as a contrast to the flavour of the smoked trout. The addition of the apple jelly really set off the whole dish and made an impressive starter that was relatively easy to make and could be done in advance.

Claire's main course was next. This was a delicious winter casserole type dish. Economical to make using chicken thighs which generously take up the warming flavours of paprika, chilli, thyme, cumin and garlic. The addition of black beans make this a really wholesome one pot dish. Serve with crusty bread and a warm salad of green beans and rocket for a tasty and filling informal party meal.


Next was Alison's cinnamon spiced beef with prunes and almonds. Again, following a theme of cooking for the colder weather this was an interesting way to combine the strong flavour of well cooked steak with the softer, slightly sweeter taste that cinnamon and muscovado sugar bring. Served with couscous for a more modern version of beef casserole with rice!

The puddings were exceptional. Alison created another amazing combination of unusual flavours. A creamy raspberry mousse was served over crushed raspberries and topped with a delicate basil syrup to which just a hint of Pernod had been added.


Whilst Claire made a delicious orange and almond cake (that can also be adapted to gluten-free) and accompanied it with a creamy whole orange ice cream. Finally a delicious thick caramel sauce was forthcoming to finish the dish off. 


Served with Prosecco and or elderflower juice this was a super demonstration. Judging by all the empty plates, our ladies agreed!

Thursday, 30 October 2014

Halloween Pumpkin Pie

We recommended this devilishly good pie for halloween made with pumpkin, ginger, cinnamon and nutmeg!


Ingredients: (serves 6)
  • 1x 20cm flan dish
  • 1 x frozen ready rolled shortcrust pastry circle, thawed 
  • 450g pumpkin flesh 
  • 1 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 -1/2 grated fresh nutmeg
  • 115g caster sugar 
  • 3 eggs
  • 200ml carton creme fraiche
  • Melted plain chocolate to decorate 
Method
Line the flan dish with the pastry circle and place in the refrigerator to rest while the filling is made.

Place the pieces of pumpkin, with the skin on but the seeds removed, into half size AGA poasting tin with 2 tablespoons of water and cover with foil.

2, 3 and 4 oven AGA slide the tin onto the third set of runners down in the roasting oven and steam for 45 minutes to 1 hour or until tender.

Scrape the pumpkin flesh into a bowl, discard the skin and mash to a pulp. Add the cinnamon, ginger and nutmeg, mix well. Whisk together the sugar and eggs then whisk in the creme fraiche. Stir in the spiked pumpkin pulp in two lots. Pour into the pastry case.

Cook on the floor of the roasting oven for about 35-40 minutes until set.

Allow the flan to go cold. Using the melted chocolate, pipe a spider's web on the top.

Served cold with whipped cream.

For conventional cooking cover the raw pastry case with foil and tip in baking beans, bake 'blind' for 15 minutes at 200C, fan over 180C, gas mark 6. Remove the foil and beans then pour in the filling.
Reduce the oven to 180C / fan 160C, gas mark 4 and cook for a further 25 minutes until set.

Tip, if you are making your own pastry add half a spoon of cinnamon to the mixture.

Thursday, 23 October 2014

AGA Baking Tips


Baking in an AGA is a unique cooking experience. Like a traditional baker's brick oven, the AGA cooker's ovens provide all-around, consistent radiant heat, meaning your cakes will be light and fluffy and your bread will rise perfectly.

AGA did some research to collate the best tips and tricks to ensure your AGA baked goodies look perfect and taste delicious.

Here are a few:
  1. Don't be afraid to open the door of your AGA to check on food, the heat comes from the sides as well as the base so you won't lose any when opening the door
  2. For crispy on the outside and chewy on the inside meringues, start the meringues in the roasting oven. Leave for two minutes before transferring to the warming oven to dry out
  3. If your cake or biscuits need a little extra taste, try using Dutch Spice Mix ot Speculaaskruiden, it tastes great and adds extra class
  4. Always use eggs at room temperature, as they are easier to whisk into your mix
  5. If you're short on time but want to make quick, fresh bread, try using spelt folou which has a faster rising time. 
For more great tips visit the AGA website. 

Tuesday, 7 October 2014

National Cake Week

It's National Cake Week so we are celebrating with this gorgeous classic Victoria Sandwich.

Best enjoyed by the AGA on a rainy day with a cup of Yorkshire tea! 



There's never been a better time to bake!

As the weather turns colder and the nights get darker we feel our happiest in the kitchen baking!

You can now make delicious cakes, quiches and roasts with 25% off selected bakeware available in our showroom.

From spring form tins to round cake tins, muffin tins, roasting tins and baking trays we have everything you need!

We don't know about you but The Great British Bake Off has really got our taste buds going and we have recreated a few of the show's specials!

Take at look at our special offers page for details.


Tuesday, 30 September 2014

Special Offers for AGA and Masterchef Cookers

We are pleased to inform you of news on a special offer for AGA and Masterchef Cookers.

This notice gives you the first chance to order a new AGA at a great price and you could secure an exclusive gift if you place your order on Thursday 2nd October.

2 oven AGA cooker (excluding oil, 13 amp non-AIMS and City60)
You have a choice of:

£1000 cash discount off the appliance price or a FREE under-counter dual zone wine storage unit (worth £1,495)

3 oven AGA cooker (including Total Control and Dual Control)
You have a choice of: 

£1,100 cash discount off the appliance price or a FREE DXD/SXS AGA refrigerator worth £2,300 (excluding stainless steel) or a FREE under counter dual zone wine storage unit (worth £1,495) and a £750 cookware voucher. 

4 oven and 5 oven cookers (including the Total Control and Dual Control but excluding 13 amp non-AIMS)
You have a choice of:

£1,400 cash discount off the appliance price or a FREE DXD/SXS AGA refrigerator worth £2,300 (excluding stainless steel) or a FREE under counter dual zone wine storage unit (worth £1,495) and a £750 cookware voucher. 

Integrated Modules will be half price - £1,575

Masterchef Cookers have £500 cash discount off the list price.

Terms and conditions apply.

Please contact us for further details or email Michael@countrywarmth.co.uk


Monday, 29 September 2014

The launch of the AGA City60 at Country Warmth

We have recently taken delivery of a new AGA City60. We chose the cream traditional model to display and have ordered a black colour way with contemporary features which we hope to take delivery of this week.


The cream AGA City60 is working so customers can see how well the new hot plate with its detachable resting plate works.

We were fortunate enough to have Sara Danesin Medio with us last Saturday for our official Launch of the cooker. We had great fun cooking up a feast and demonstrating some of the City60's unique features to customers. 


Sara cooked halloumi, for a Mediterranean salad, using the bako-glide on the Hot Plate/ Simmering Plate. She showed how useful the resting plate is to thaw frozen raspberries which were then 'jammed' by sitting for a short spell in the simmering oven. These were served with the most delicious miniature scones crafted by Sara. The scones were baked in the top oven on the baking mode. Then the same oven was turned into a roasting oven (all at the flick of a switch!) and Sara's special chorizo and roast potato wedges were made for everyone to enjoy.


We had a fantastic day and we were thrilled with the results including welcoming five new people to the AGA City60 owners club!

A big thank you to Sara Danesin Medio for taking time out of her busy schedule to help us.

For more information about the AGA City60 pop in to see us or email Michael@countrywarmth.co.uk